This raspberry chocolate smoothie with cacao powder tastes like dessert dressed in workout clothes, pretending it’s here for wellness only.
Raspberries strut in with tart confidence, while cacao powder gives a rich, deep chocolate flavor that feels like indulgence without guilt.
Frozen banana steps in as the sweet wingwoman, keeping things creamy, thick, and worthy of an Instagram post before sipping.
A splash of plant-based milk smooths the party, maple syrup sweet-talks the tastebuds, and ice cubes keep everything frosty and refreshing.
Blend it fast, sip it slow, and pretend you didn’t just trick yourself into dessert for breakfast.
Raspberry Chocolate Smoothie with Cacao Powder
A tangy, chocolatey vegan smoothie made with raspberries, cacao powder, and plant-based milk for a creamy, refreshing drink.
Ingredients
- 1 cup unsweetened almond or oat milk
- 1 ½ cups frozen raspberries
- 1 frozen banana
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup or agave optional
- 1 teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup plant-based milk into blender.
- Add 1 ½ cups frozen raspberries.
- Toss in 1 frozen banana.
- Scoop in 2 tablespoons cacao powder.
- Drizzle 1 tablespoon maple syrup if you prefer sweeter.
- Add 1 teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Taste and adjust sweetness if needed.
- Serve immediately in chilled glasses.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 40%
- Iron: 12%
- Calcium: 13%
- Potassium: 14%
- Magnesium: 10%
Additional Notes/Tips
- Add chia seeds for extra fiber and omega-3s.
- Top with cacao nibs for crunch and flair.
- Use frozen cherries instead of banana for a richer twist.
