Raspberry Chocolate Smoothie with Cacao Powder
A tangy, chocolatey vegan smoothie made with raspberries, cacao powder, and plant-based milk for a creamy, refreshing drink.
Ingredients
- 1 cup unsweetened almond or oat milk
- 1 ½ cups frozen raspberries
- 1 frozen banana
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup or agave optional
- 1 teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup plant-based milk into blender.
- Add 1 ½ cups frozen raspberries.
- Toss in 1 frozen banana.
- Scoop in 2 tablespoons cacao powder.
- Drizzle 1 tablespoon maple syrup if you prefer sweeter.
- Add 1 teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Taste and adjust sweetness if needed.
- Serve immediately in chilled glasses.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 40%
- Iron: 12%
- Calcium: 13%
- Potassium: 14%
- Magnesium: 10%
Additional Notes/Tips
- Add chia seeds for extra fiber and omega-3s.
- Top with cacao nibs for crunch and flair.
- Use frozen cherries instead of banana for a richer twist.