This raspberry chocolate smoothie with ice cream is basically dessert pretending to be breakfast, and I fully support this kind of rebellion.
The raspberries bring a tart sass, chocolate brings moody indulgence, and the ice cream says, “Girl, you deserve this today.”
It’s creamy, dreamy, and definitely more exciting than your inbox full of unread emails you’ve been ignoring since last Monday.
Blend it, sip it, and feel instantly fancier than you did scrolling skincare reels with a face mask on.
Honestly, it’s the perfect excuse to claim self-care while holding a glass of frozen, chocolatey raspberry bliss.
Raspberry Chocolate Smoothie with Ice Cream
A decadent, creamy raspberry chocolate smoothie swirled with vegan ice cream for the ultimate treat that balances indulgence and refreshment.
Ingredients
- 1 ½ cups almond milk or oat milk
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons cocoa powder
- ½ cup vegan chocolate ice cream
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 ½ cups almond milk into blender.
- Add 1 cup frozen raspberries.
- Toss in 1 frozen banana.
- Scoop 2 tablespoons cocoa powder.
- Add ½ cup vegan chocolate ice cream.
- Drizzle 1 tablespoon maple syrup if needed.
- Add ½ teaspoon vanilla extract.
- Drop ½ cup ice cubes.
- Blend until thick and smooth.
- Serve topped with an extra scoop of ice cream if you’re dramatic (like me).
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 7g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 12%
- Vitamin C: 30%
- Potassium: 16%
- Magnesium: 10%
Additional Notes/Tips
- Swap chocolate ice cream for vanilla if you like raspberry tartness to shine.
- Sprinkle cacao nibs on top for crunch.
- Freeze raspberries overnight for extra thickness.
