Roasted Cauliflower Soup with Coffee Pudding? Yes, that’s a combo that’s about to make your taste buds gossip. Picture smoky, velvety cauliflower blending into a creamy vegan soup that hugs you tighter than your favorite sweater. Then, a bold coffee pudding swoops in, delivering a caffeinated kick you never saw coming. This dish plays cozy comfort food with a cheeky twist—perfect for when you want to feel fancy without trying too hard. If you love surprises and crave bold flavors, this recipe will turn your kitchen into a deliciously rebellious zone. Vegan, sassy, and seriously satisfying.
Roasted Cauliflower Soup with Coffee Pudding
This vegan Roasted Cauliflower Soup balances smoky richness with a bold coffee pudding dessert. Cozy meets daring in one plate.
Ingredients
- 1 large cauliflower head chopped
- 4 cups vegetable broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- For coffee pudding:
- 1 cup plant-based milk oat or almond
- 1/4 cup brewed strong coffee
- 3 tbsp maple syrup or sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower with olive oil, salt, pepper, and smoked paprika.
- Roast on baking sheet for 25 minutes until golden and tender.
- In a pot, sauté onion and garlic until fragrant.
- Add roasted cauliflower and vegetable broth, bring to boil.
- Simmer 10 minutes, then blend until silky smooth.
- Season soup with salt and pepper.
- For pudding, whisk cornstarch with some plant milk.
- Heat remaining milk, coffee, and sweetener in saucepan.
- Gradually add cornstarch mix, stirring until thickened.
- Remove from heat and stir in vanilla.
- Serve soup warm followed by coffee pudding dessert.
Notes
Nutritional Information (per serving)
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 6g
Protein: 6g Vitamins and Minerals (per serving)
Vitamin C: 40%
Calcium: 12%
Iron: 15%
Vitamin A: 8%
Magnesium: 10% Additional Notes
For extra depth, add a splash of coconut milk to soup or dust cinnamon on pudding. Keep it vegan, keep it cheeky!
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 6g
Protein: 6g Vitamins and Minerals (per serving)
Vitamin C: 40%
Calcium: 12%
Iron: 15%
Vitamin A: 8%
Magnesium: 10% Additional Notes
For extra depth, add a splash of coconut milk to soup or dust cinnamon on pudding. Keep it vegan, keep it cheeky!
