Who needs a boring dinner when you can have chicken quesadillas and coffee chocolate chip cookies? Sounds like an unhealthy dream, right? Well, that’s exactly what we’re aiming for. This dynamic duo brings together the crispy, cheesy magic of quesadillas with the deep, rich flavor of coffee in cookies. Perfect for those moments when you’re too tired to decide between savory or sweet. Spice things up with a dash of fun and end the day on a flavor-packed note. It’s a meal that gets you—and maybe your waistline—back on track, one indulgent bite at a time.
Chicken Quesadilla with Coffee Chocolate Chip Cookies
A crispy chicken quesadilla paired with coffee chocolate chip cookies, for when you can’t decide between dinner and dessert.
Ingredients
For Chicken Quesadillas:
- 2 boneless chicken breasts cooked and shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion sliced
- 1 bell pepper sliced
- 4 flour tortillas
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
For Coffee Chocolate Chip Cookies:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup butter softened
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp espresso powder
- 1 cup chocolate chips
- ½ tsp baking soda
- Pinch of salt
Instructions
- For Chicken Quesadillas:
- Heat olive oil in a skillet. Sauté onions and bell peppers until soft.
- Add shredded chicken and season with cumin, paprika, salt, and pepper.
- Place one tortilla in the skillet, add cheese, and the chicken mixture.
- Top with a second tortilla and cook until golden brown, flipping halfway.
- Cut into wedges and serve. Yes, you’ll want more than just one.
- For Coffee Chocolate Chip Cookies:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add egg, vanilla extract, and espresso powder; mix well.
- Gradually stir in flour, baking soda, and salt.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet and bake for 8-10 minutes.
- Let cool on a wire rack, if you can resist.
Notes
Nutritional Values (Per Serving)
Calories: 500Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 60g
Fiber: 4g
Protein: 20g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 12%
- Potassium: 5%
Additional Notes/Tips
- You can prep the chicken in advance for a quicker dinner.
- Add jalapeños if you want to up the heat on the quesadillas.
- For cookies, make sure not to over-bake them. Soft is the key to the perfect texture.
- Serve with a cold drink for the ultimate experience.
