These cookies hit every craving at once—sweet, salty, buttery, and caffeinated. Golden caramel melts into rich chocolate, while mocha chips bring an espresso punch. A sprinkle of sea salt elevates the flavor, making each bite dangerously addictive. These aren’t just cookies; they’re a life decision. You’ll either love them or become obsessed. Either way, self-control is not an option. Make a double batch or prepare for regret.
Salted Caramel Chocolate Chip Cookies with Mocha Chips
A chewy, caramel-infused cookie loaded with chocolate chips, mocha chips, and a hint of sea salt. Sweet, salty, and completely irresistible.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Caramel & Chips:
- ½ cup soft caramels chopped
- ½ tsp flaky sea salt
- ½ cup chocolate chips
- ½ cup mocha chips
Instructions
- Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk flour, baking soda, and salt.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Blend in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly mix in flour mixture, stirring until just combined.
- Fold in Caramel & Chips – Stir in chopped caramel, chocolate chips, and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Sprinkle with Sea Salt – While warm, add flaky salt for a perfect sweet-salty finish.
- Cool & Enjoy – Let cool on a wire rack, then eat immediately without regrets.
Notes
Nutritional Information (Per Cookie)
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Calcium: 4%
- Iron: 5%
- Magnesium: 2%
- Potassium: 3%
- Phosphorus: 3%
Tips for the Best Cookies
- Chill the dough for thicker, chewier cookies.
- Use dark chocolate chips for a richer, deeper flavor.
- Toast the caramel slightly before mixing for extra gooey goodness.
- Pair with coffee, milk, or just more cookies.
