So you want coffee, dessert, and a tropical vacation—all before 9 AM? Girl, grab your blender. This Salted Caramel Coffee Smoothie with Coconut Milk is the chaotic neutral of beverages. It’s sweet but salty, rich but light, and caffeinated just enough to stop you from rage-texting. Coconut milk brings the creaminess without any cow cameos. Salted caramel gives it attitude, and espresso adds just enough drama. It’s dairy-free, energy-boosting, and scandalously tasty. Oh, and it’s vegan—because we’re not monsters. Blend it, sip it, and pretend you’re thriving—because with this in hand, you probably are.
Salted Caramel Coffee Smoothie with Coconut Milk
A quick, velvety vegan smoothie with coffee, coconut milk, and salted caramel that tastes like a latte ran away to the beach.
Ingredients
- 1 cup unsweetened coconut milk
- 1 shot 1 oz espresso or ¼ cup strong brewed coffee
- 1 tablespoon vegan salted caramel syrup
- ½ teaspoon sea salt
- 1 scoop plant-based vanilla protein powder
- ½ teaspoon vanilla extract
- ¾ cup ice
- Optional: 1 medjool date for added sweetness
Instructions
- Brew espresso or strong coffee. Let it cool slightly—unless you’re into lukewarm regret.
- Add coconut milk, coffee, syrup, salt, protein powder, vanilla, and ice to your blender.
- Blend until smooth, creamy, and slightly magical.
- Taste-test like the boss you are. Adjust salt or sweetness if needed.
- Pour into your favorite glass, insert straw, and channel your inner beach goddess.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 195
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Potassium: 10%
- Magnesium: 14%
- Calcium: 20%
- Vitamin B6: 7%
✨ Additional Notes/Tips
- Want it thicker? Add a frozen banana or ice cream vibes, no judgement.
- Make coffee ice cubes to avoid watering down the drama.
- Garnish with coconut flakes if you’re feeling extra.
- A pinch of cinnamon adds a little spice if your love life doesn’t.
