Salted Caramel Coffee Smoothie with Coconut Milk
A quick, velvety vegan smoothie with coffee, coconut milk, and salted caramel that tastes like a latte ran away to the beach.
Ingredients
- 1 cup unsweetened coconut milk
- 1 shot 1 oz espresso or ¼ cup strong brewed coffee
- 1 tablespoon vegan salted caramel syrup
- ½ teaspoon sea salt
- 1 scoop plant-based vanilla protein powder
- ½ teaspoon vanilla extract
- ¾ cup ice
- Optional: 1 medjool date for added sweetness
Instructions
- Brew espresso or strong coffee. Let it cool slightly—unless you're into lukewarm regret.
- Add coconut milk, coffee, syrup, salt, protein powder, vanilla, and ice to your blender.
- Blend until smooth, creamy, and slightly magical.
- Taste-test like the boss you are. Adjust salt or sweetness if needed.
- Pour into your favorite glass, insert straw, and channel your inner beach goddess.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 195
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Potassium: 10%
- Magnesium: 14%
- Calcium: 20%
- Vitamin B6: 7%
✨ Additional Notes/Tips
- Want it thicker? Add a frozen banana or ice cream vibes, no judgement.
- Make coffee ice cubes to avoid watering down the drama.
- Garnish with coconut flakes if you're feeling extra.
- A pinch of cinnamon adds a little spice if your love life doesn’t.