Warning: This smoothie isn’t just a drink—it’s a lifestyle choice. Like high heels, dry shampoo, and ignoring your inbox. It’s rich, smooth, and caffeinated enough to revive your inner goddess (or chaos gremlin, no judgment). Salted caramel meets bold espresso in a blender of pure vegan sorcery. It’s creamy without cow, sweet without regret, and powerful enough to replace your entire morning routine—except mascara, obviously. Sip it slow if you’re classy, or chug it like you’ve got three Zoom meetings and emotional baggage. Either way, this espresso-spiked treat will caffeinate your soul and your standards.
Salted Caramel Coffee Smoothie with Espresso
A rich, creamy, dairy-free smoothie blended with salted caramel and bold espresso—vegan, high-vibe, and made to slay your day.
Ingredients
- 1 cup unsweetened almond or oat milk
- 1 shot 1 oz espresso (strong and sultry)
- 1 tablespoon vegan salted caramel syrup
- 1 scoop plant-based vanilla protein powder
- ½ teaspoon vanilla extract
- 1 pinch sea salt
- ¾ cup ice cubes
- Optional: 1 medjool date for that extra natural sweetness
Instructions
- Brew your espresso and let it cool slightly—no one likes a blender meltdown.
- Add milk, espresso, caramel syrup, protein powder, vanilla, and salt into your blender.
- Toss in ice (and the date if you want life to taste sweeter).
- Blend until it’s smoother than your ex’s excuses.
- Pour into your favorite glass, sip, and remind yourself you’re fabulous.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 24%
- Iron: 10%
- Potassium: 8%
- Magnesium: 11%
- Vitamin B6: 6%
✨ Additional Notes/Tips
- Use coconut milk if you want a tropical vacation in a glass.
- Add more espresso if Monday’s been extra rude.
- Top with a dash of cinnamon or vegan whipped cream for drama.
- Freeze espresso in ice cube trays to level up your game.
