Salted Caramel Coffee Smoothie with Espresso
A rich, creamy, dairy-free smoothie blended with salted caramel and bold espresso—vegan, high-vibe, and made to slay your day.
Ingredients
- 1 cup unsweetened almond or oat milk
- 1 shot 1 oz espresso (strong and sultry)
- 1 tablespoon vegan salted caramel syrup
- 1 scoop plant-based vanilla protein powder
- ½ teaspoon vanilla extract
- 1 pinch sea salt
- ¾ cup ice cubes
- Optional: 1 medjool date for that extra natural sweetness
Instructions
- Brew your espresso and let it cool slightly—no one likes a blender meltdown.
- Add milk, espresso, caramel syrup, protein powder, vanilla, and salt into your blender.
- Toss in ice (and the date if you want life to taste sweeter).
- Blend until it’s smoother than your ex’s excuses.
- Pour into your favorite glass, sip, and remind yourself you're fabulous.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 24%
- Iron: 10%
- Potassium: 8%
- Magnesium: 11%
- Vitamin B6: 6%
✨ Additional Notes/Tips
- Use coconut milk if you want a tropical vacation in a glass.
- Add more espresso if Monday’s been extra rude.
- Top with a dash of cinnamon or vegan whipped cream for drama.
- Freeze espresso in ice cube trays to level up your game.