So, you want energy, sweetness, and a glow-up in a glass—without dairy drama or post-sugar guilt? Girl, same. This Salted Caramel Coffee Smoothie with Greek Yogurt is basically your morning coffee’s hotter, creamier cousin. We blend espresso vibes, caramel flirtation, and a creamy plant-based Greek yogurt like they were made for your blender. No cows were harmed. Just your cravings. It’s bold, rich, low-key sophisticated, and lets you strut through your day with caffeinated confidence. Oh, and yes—it’s totally vegan, because your latte shouldn’t cost a baby cow its lunch. Let’s stir up trouble, one sip at a time.

Salted Caramel Coffee Smoothie with Greek Yogurt

Salted Caramel Coffee Smoothie with Greek Yogurt

moka coffee pot
A luscious, caffeine-kissed smoothie made with vegan Greek-style yogurt, salted caramel flavor, and cold brew coffee. Sweet, creamy, and cruelty-free.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 210 kcal

Ingredients
  

  • ½ cup strong cold brew coffee or chilled espresso
  • ½ frozen banana because we pretend it’s for potassium
  • ½ cup vegan Greek-style yogurt like almond or coconut-based
  • 1 tablespoon almond butter for that nutty depth
  • 1 tablespoon maple syrup or vegan caramel sauce
  • ½ teaspoon sea salt for that “salted” caramel magic
  • ¼ teaspoon vanilla extract
  • ½ cup unsweetened almond milk or plant milk of choice
  • 1 cup ice cubes for chill vibes

Instructions
 

  • Toss cold brew, banana, and vegan yogurt into your blender like you’re casting a smoothie spell.
  • Add almond butter, maple syrup, salt, and vanilla extract.
  • Pour in almond milk like you mean it.
  • Top with ice and blend until it’s smoother than your ex’s apologies.
  • Taste-test. Add extra syrup if your sweet tooth is feeling extra.
  • Pour into a tall glass. Sprinkle a pinch of salt for drama.
  • Sip and strut.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 7g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 10%
  • Vitamin B6: 8%
  • Magnesium: 12%
  • Potassium: 18%

Additional Notes/Tips to Enhance Flavor

  • Swap banana for frozen cauliflower if you’re that keto queen.
  • Add a scoop of vegan protein powder for post-spin-class vibes.
  • Drizzle extra vegan caramel on top if it’s “that kind of day.”
  • Use cinnamon or nutmeg for fall feels year-round.

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