Salted Caramel Coffee Smoothie with Greek Yogurt
A luscious, caffeine-kissed smoothie made with vegan Greek-style yogurt, salted caramel flavor, and cold brew coffee. Sweet, creamy, and cruelty-free.
Ingredients
- ½ cup strong cold brew coffee or chilled espresso
- ½ frozen banana because we pretend it’s for potassium
- ½ cup vegan Greek-style yogurt like almond or coconut-based
- 1 tablespoon almond butter for that nutty depth
- 1 tablespoon maple syrup or vegan caramel sauce
- ½ teaspoon sea salt for that “salted” caramel magic
- ¼ teaspoon vanilla extract
- ½ cup unsweetened almond milk or plant milk of choice
- 1 cup ice cubes for chill vibes
Instructions
- Toss cold brew, banana, and vegan yogurt into your blender like you’re casting a smoothie spell.
- Add almond butter, maple syrup, salt, and vanilla extract.
- Pour in almond milk like you mean it.
- Top with ice and blend until it’s smoother than your ex’s apologies.
- Taste-test. Add extra syrup if your sweet tooth is feeling extra.
- Pour into a tall glass. Sprinkle a pinch of salt for drama.
- Sip and strut.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Vitamin B6: 8%
- Magnesium: 12%
- Potassium: 18%
Additional Notes/Tips to Enhance Flavor
- Swap banana for frozen cauliflower if you're that keto queen.
- Add a scoop of vegan protein powder for post-spin-class vibes.
- Drizzle extra vegan caramel on top if it’s “that kind of day.”
- Use cinnamon or nutmeg for fall feels year-round.