This Salted Caramel Coffee Smoothie with Ice Cream is what happens when your morning brew and dessert have zero boundaries—and we support that.
It’s creamy, dreamy, cold, and caffeinated—basically how we all want to live but with fewer emails.
Vegan ice cream gives you that indulgent milkshake vibe without the lactose drama.
Salted caramel brings the sweet-salty contrast we love, and coffee keeps you from falling asleep on Zoom.
Blend it, sip it, sass the world.
It’s the frozen lovechild of Starbucks and self-care—without spending $7 and pretending to like oat foam.
Salted Caramel Coffee Smoothie with Ice Cream
A rich and frosty vegan smoothie that tastes like dessert but functions like coffee. Salted caramel, cold brew, and ice cream? Yes, please.
Ingredients
- ¾ cup cold brew coffee
- ½ cup vegan vanilla ice cream coconut or almond-based
- ¼ cup unsweetened plant milk oat or almond
- 1 tablespoon almond butter
- 1 tablespoon maple syrup or 2 pitted dates
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Optional: vegan caramel drizzle on top because you deserve extra
Instructions
- Toss cold brew, ice cream, milk, almond butter, and ice into your blender.
- Add maple syrup, salt, and vanilla. Blend until smooth and irresistible.
- Pour into a glass, add that dramatic caramel swirl on top.
- Stick in a straw, take a selfie, sip like a queen.
- Repeat tomorrow. And the next day.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
💪 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Potassium: 15%
- Vitamin B6: 10%
- Magnesium: 12%
✨ Additional Notes / Tips to Enhance Flavor
- Use salted caramel-flavored vegan ice cream for double drama.
- Swap almond butter with cashew butter for a silkier texture.
- Add a frozen banana for thickness and bonus sweetness.
- Top with cacao nibs if you’re feeling fancy.
- Don’t skimp on the salt—it’s the star of the caramel show.
