Let’s talk priorities—caffeine, sweetness, and toffee bits that crunch like your ex’s last excuse. This Salted Caramel Coffee Smoothie with Toffee Bits hits harder than Monday. It’s cold, creamy, loaded with flavor, and classy enough to sip while judging people in yoga pants at 8 a.m. You get bold cold brew, rich caramel sauce, and vegan-friendly toffee that says “I’m sweet, but don’t test me.” It’s your cheat-day treat in disguise, with just enough nutrition to feel semi-responsible. So blend it, sip it, and pretend it’s breakfast—because adulting is hard and this smoothie totally gets it.
Salted Caramel Coffee Smoothie with Toffee Bits
A creamy, vegan salted caramel coffee smoothie loaded with crunchy toffee bits for a cold, caffeinated treat with flair.
Ingredients
- 1 cup cold brew coffee chilled like your attitude
- 1 frozen banana thickens like a dream
- 1 tbsp vegan salted caramel sauce
- 1 cup almond or oat milk
- ¼ cup vegan toffee bits yes, they exist
- 1 tsp vanilla extract
- ½ tsp sea salt not negotiable
- 1 tbsp chia seeds or flaxseed
- 4-5 ice cubes
Instructions
- Pour cold brew, frozen banana, and caramel sauce into your blender.
- Add almond milk, vanilla, and chia seeds for that “I care about health” energy.
- Toss in toffee bits and sea salt—this is your main character moment.
- Blend until silky and dramatic.
- Pour into a glass and garnish with extra toffee, because you’re worth it.
- Sip slowly, or chug. No judgment.
Notes
Nutritional Values (Per Serving):
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 1.2g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 13%
- Iron: 9%
- Magnesium: 11%
- Potassium: 14%
- Vitamin B6: 8%
Additional Notes/Tips:
- Use chocolate-covered toffee bits for an extra wink of indulgence.
- Want it thicker? Add more banana or toss in frozen cauliflower (trust me).
- Swap almond milk for coconut milk if you’re feeling beachy.
- Sprinkle cinnamon or nutmeg for fancy vibes.
- Store leftovers in the fridge—but seriously, who are you kidding?
