Salted Caramel Coffee Smoothie with Toffee Bits
A creamy, vegan salted caramel coffee smoothie loaded with crunchy toffee bits for a cold, caffeinated treat with flair.
Ingredients
- 1 cup cold brew coffee chilled like your attitude
- 1 frozen banana thickens like a dream
- 1 tbsp vegan salted caramel sauce
- 1 cup almond or oat milk
- ¼ cup vegan toffee bits yes, they exist
- 1 tsp vanilla extract
- ½ tsp sea salt not negotiable
- 1 tbsp chia seeds or flaxseed
- 4-5 ice cubes
Instructions
- Pour cold brew, frozen banana, and caramel sauce into your blender.
- Add almond milk, vanilla, and chia seeds for that “I care about health” energy.
- Toss in toffee bits and sea salt—this is your main character moment.
- Blend until silky and dramatic.
- Pour into a glass and garnish with extra toffee, because you’re worth it.
- Sip slowly, or chug. No judgment.
Notes
Nutritional Values (Per Serving):
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 1.2g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 13%
- Iron: 9%
- Magnesium: 11%
- Potassium: 14%
- Vitamin B6: 8%
Additional Notes/Tips:
- Use chocolate-covered toffee bits for an extra wink of indulgence.
- Want it thicker? Add more banana or toss in frozen cauliflower (trust me).
- Swap almond milk for coconut milk if you’re feeling beachy.
- Sprinkle cinnamon or nutmeg for fancy vibes.
- Store leftovers in the fridge—but seriously, who are you kidding?