Ladies, say goodbye to sad morning routines and hello to your new favorite sassy obsession: Salted Caramel Coffee Smoothie with Vanilla Extract. It’s sweet, bold, smooth, and cooler than your situationship. This creamy little vegan number blends iced coffee, caramel goodness, and a whisper of vanilla that says “I have my life together.” Bonus: no actual adulting required. You toss, blend, sip, and strut. It’s breakfast, dessert, and therapy in a glass—minus the awkward eye contact. So grab your blender, your sass, and your favorite mug. You’re about to caffeinate like the goddess you were always meant to be.

Salted Caramel Coffee Smoothie with Vanilla Extract
This chilled vegan smoothie blends bold coffee, rich salted caramel, and dreamy vanilla for a creamy treat that wakes up your taste buds.
Ingredients
- 1 cup strong brewed coffee cooled or iced
- 1 frozen banana yes, frozen is non-negotiable
- 1 tbsp salted caramel sauce vegan, of course
- 1 tsp vanilla extract liquid elegance
- 1 cup almond milk or oat, live your life
- 1 tbsp chia seeds for fiber and illusions
- 2 tsp cocoa powder for mocha flair
- Pinch sea salt because caramel’s BFF
- 5 ice cubes no soggy vibes allowed
Instructions
- Brew strong coffee and chill it. Seriously, don’t use hot—this isn’t a latte.
- In your blender, throw in the banana, chilled coffee, almond milk, caramel sauce, vanilla extract, and cocoa powder.
- Add chia seeds for fiber that no one asked for but we love anyway.
- Sprinkle in the sea salt. Not too much—we’re fancy, not dehydrated.
- Toss in the ice cubes. Blend on high until it looks like a café menu item.
- Pour into glasses. Sip, sigh, and pretend you’re in a wellness commercial.
Notes
Nutritional Values (Per Serving):
- Calories: 175
- Total Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 17%
- Potassium: 18%
- Iron: 11%
- Vitamin B6: 9%
- Magnesium: 15%
Additional Notes / Tips:
- Want it thicker? Add another half banana and fake your way through smoothie bowl territory.
- Top with whipped coconut cream if you’re feeling over-the-top fabulous.
- Use cold brew instead of coffee if you like it smoother and moodier.
- Store leftovers in the fridge, but good luck having any.
- Want extra protein? Toss in a scoop of your favorite vegan blend.