Spiced Maple Cappuccino Recipes

Spiced Maple Cappuccino Recipes turn ordinary mornings into cozy café fantasies, minus overpriced pastries judging your life decisions today.
You swirl maple sweetness with cinnamon confidence, pretending productivity magically appears after one dramatic sip every morning.
Warm spices hug espresso gently, fixing moods faster than retail therapy ever could.

Spiced Maple Cappuccino Recipes

moka coffee pot

A comforting vegan cappuccino blending espresso, maple syrup, and warm spices with creamy plant-based foam.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 125 kcal

Ingredients

  

• 2 shots espresso 60 ml
• 1 cup oat milk 240 ml
• 2 teaspoons maple syrup
• ½ teaspoon ground cinnamon
• Pinch ground ginger
• ¼ teaspoon vanilla extract
• 2 tablespoons hot water

Instructions

 

• Brew 2 espresso shots (60 ml) using preferred coffee equipment.
• Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Stir in 2 teaspoons maple syrup, ½ teaspoon cinnamon, and pinch ginger.
• Add ¼ teaspoon vanilla extract and mix well.
• Froth spiced oat milk for 30 seconds until light foam forms.
• Pour espresso evenly into mugs.
• Add maple spice milk mixture slowly and spoon foam on top.

Notes

Nutritional values (per serving)
Calories: 125
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 2 g

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Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Potassium: 6%

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Any additional notes/tips to enhance the flavor for the recipe

• Add nutmeg or clove powder for stronger spice aroma.
• Use dark maple syrup for richer flavor.
• Sprinkle cinnamon sugar topping for café-style presentation.
• Use barista oat milk for stable foam texture.