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Spiced Maple Cappuccino Recipes

moka coffee pot
A comforting vegan cappuccino blending espresso, maple syrup, and warm spices with creamy plant-based foam.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 125 kcal

Ingredients
  

  • 2 shots espresso 60 ml
  • 1 cup oat milk 240 ml
  • 2 teaspoons maple syrup
  • ½ teaspoon ground cinnamon
  • Pinch ground ginger
  • ¼ teaspoon vanilla extract
  • 2 tablespoons hot water

Instructions
 

  • Brew 2 espresso shots (60 ml) using preferred coffee equipment.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Stir in 2 teaspoons maple syrup, ½ teaspoon cinnamon, and pinch ginger.
  • Add ¼ teaspoon vanilla extract and mix well.
  • Froth spiced oat milk for 30 seconds until light foam forms.
  • Pour espresso evenly into mugs.
  • Add maple spice milk mixture slowly and spoon foam on top.

Notes

Nutritional values (per serving)
Calories: 125
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Potassium: 6%
Any additional notes/tips to enhance the flavor for the recipe
  • Add nutmeg or clove powder for stronger spice aroma.
  • Use dark maple syrup for richer flavor.
  • Sprinkle cinnamon sugar topping for café-style presentation.
  • Use barista oat milk for stable foam texture.