This spiced matcha mint milkshake with cinnamon is basically dessert pretending to be wellness—sweet, green, and spiced like gossip season finale.
Matcha brings earthy energy, mint cools you down, and cinnamon whispers, “Sure, I’m healthy,” while secretly tasting like bakery drama.
It’s creamy, frosty, vegan, and fragrant, delivering café chic without overpriced lattes or smug baristas spelling your name wrong again.
Grab your blender, because this indulgence doubles as both fuel and fabulous mood booster—you deserve that glass of spiced green glamour.
Spiced Matcha Mint Milkshake with Cinnamon Recipe
A refreshing vegan milkshake infused with matcha, mint, and cinnamon—energizing, creamy, and perfectly spiced for cozy-meets-refreshing vibes.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- ½ teaspoon ground cinnamon
- 2 tablespoons maple syrup or agave
- 1 cup ice cubes
- Extra cinnamon and mint sprigs for garnish
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Garnish with extra cinnamon and mint sprigs.
- Serve immediately and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 195
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Magnesium: 9%
- Potassium: 10%
- Vitamin C: 5%
Notes & Tips
- Use coconut milk for richer texture.
- Add vanilla extract for a bakery-style twist.
- Chill your glasses for an Instagram-worthy frosty look.
- Pairs beautifully with dark chocolate on the side.
