Spiced Matcha Mint Milkshake with Cinnamon Recipe
A refreshing vegan milkshake infused with matcha, mint, and cinnamon—energizing, creamy, and perfectly spiced for cozy-meets-refreshing vibes.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- ½ teaspoon ground cinnamon
- 2 tablespoons maple syrup or agave
- 1 cup ice cubes
- Extra cinnamon and mint sprigs for garnish
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Garnish with extra cinnamon and mint sprigs.
- Serve immediately and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 195
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Magnesium: 9%
- Potassium: 10%
- Vitamin C: 5%
Notes & Tips
- Use coconut milk for richer texture.
- Add vanilla extract for a bakery-style twist.
- Chill your glasses for an Instagram-worthy frosty look.
- Pairs beautifully with dark chocolate on the side.