Tired of coffee that tastes like disappointment and deadlines? Meet the Spiced Vanilla Coffee Frappe—your caffeinated comeback in a glass.
This frappe flirts with cozy vanilla, flings in bold espresso, and spices things up harder than your last situationship ever did.
With hints of cinnamon, nutmeg, and sass, it turns your daily brew into a full-blown personality shift.
It’s vegan, velvety, and totally drama-free (unlike group chats).
Blend it, sip it, and pretend you’ve got your life together.
Because no one has to know your alarm went off three times before this masterpiece happened.
Spiced Vanilla Coffee Frappe
A bold and creamy chilled coffee drink spiced with cinnamon, nutmeg, and vanilla—vegan, frothy, and emotionally supportive.
Ingredients
- ¾ cup chilled brewed coffee
- ½ cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or vegan sweetener
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 cup ice cubes
- Optional: vegan whipped topping and pinch of spice for flair
Instructions
- Brew strong coffee ahead of time. Let it chill in the fridge like your attitude toward text messages.
- Toss coffee, plant-based milk, vanilla, syrup, cinnamon, nutmeg, and ice into a blender.
- Blend until your patience runs out—or until smooth, whichever comes first.
- Pour into a glass with whipped topping if you’re a visual queen.
- Sprinkle extra spice on top for added drama.
- Sip, smirk, and act like you didn’t just whip this up in five minutes.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 3.5g
- Saturated Fat: 0.4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 7%
- Potassium: 9%
- Magnesium: 5%
- Iron: 4%
- Vitamin B6: 2%
✨ Additional Tips to Enhance Flavor
- Use cold brew for a stronger flavor and less bitterness.
- Add a pinch of clove or allspice if you’re feeling fancy.
- Freeze your coffee into cubes to avoid watering down your vibe.
- A dash of cayenne turns this into a spicy power move.
- Pair it with a vegan muffin, and now it’s breakfast.
