Spiced Vanilla Coffee Frappe
A bold and creamy chilled coffee drink spiced with cinnamon, nutmeg, and vanilla—vegan, frothy, and emotionally supportive.
Ingredients
- ¾ cup chilled brewed coffee
- ½ cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or vegan sweetener
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 cup ice cubes
- Optional: vegan whipped topping and pinch of spice for flair
Instructions
- Brew strong coffee ahead of time. Let it chill in the fridge like your attitude toward text messages.
- Toss coffee, plant-based milk, vanilla, syrup, cinnamon, nutmeg, and ice into a blender.
- Blend until your patience runs out—or until smooth, whichever comes first.
- Pour into a glass with whipped topping if you're a visual queen.
- Sprinkle extra spice on top for added drama.
- Sip, smirk, and act like you didn’t just whip this up in five minutes.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 3.5g
- Saturated Fat: 0.4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 7%
- Potassium: 9%
- Magnesium: 5%
- Iron: 4%
- Vitamin B6: 2%
✨ Additional Tips to Enhance Flavor
- Use cold brew for a stronger flavor and less bitterness.
- Add a pinch of clove or allspice if you're feeling fancy.
- Freeze your coffee into cubes to avoid watering down your vibe.
- A dash of cayenne turns this into a spicy power move.
- Pair it with a vegan muffin, and now it’s breakfast.