Brace yourself, queen: Strawberry Basil Smoothie with Coconut Flakes is basically a tropical vacation in a glass. Strawberries strut sweetness while basil adds mysterious sophistication. Coconut flakes crash in like confetti, sprinkling texture and sass. This smoothie flaunts creamy indulgence without guilt and secretly packs fiber, vitamins, and antioxidants. Blend, sip, and feel like you’re effortlessly healthy while your Instagram feed cheers. No boring breakfasts allowed—just smooth, luscious, nutty, and leafy bliss. Drink immediately unless you enjoy sad, watery separations that scream, “I tried, but life is cruel.” This vegan treat makes mornings fun and fabulous.

Strawberry Basil Smoothie with Coconut Flakes

Strawberry Basil Smoothie with Coconut Flakes

moka coffee pot
This Strawberry Basil Smoothie with Coconut Flakes blends sweet, creamy, nutty, and herbaceous flavors into a vegan, nutrient-packed beverage.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • Fresh strawberries – 1 cup hulled
  • Fresh basil leaves – 6–8 leaves
  • Coconut flakes – 2 tbsp unsweetened
  • Almond milk – ½ cup unsweetened
  • Maple syrup – 1–2 tsp optional
  • Ice cubes – 4–5 cubes or frozen strawberries

Instructions
 

  • Wash strawberries and basil thoroughly.
  • Hull strawberries and prep coconut flakes.
  • Add strawberries, basil, coconut flakes, almond milk, and maple syrup into blender.
  • Toss in ice cubes or frozen strawberries for chilled texture.
  • Blend until smooth, creamy, and lightly flecked with basil and coconut.
  • Taste and adjust sweetness if necessary.
  • Pour into glasses and garnish with basil leaf or extra coconut flakes.
  • Serve immediately for optimal freshness and texture.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 3g
Vitamins and Minerals (% DV per serving):
  • Vitamin C: 70%
  • Vitamin A: 12%
  • Calcium: 10%
  • Iron: 8%
  • Potassium: 10%

Additional Notes & Tips

  • Use frozen strawberries for naturally chilled smoothie without extra ice.
  • Toast coconut flakes lightly for added flavor and crunch.
  • Adjust almond milk for thicker or thinner consistency.
  • Garnish with extra coconut or basil for visual flair.
  • Ideal for breakfast, brunch, or anytime you need a vibrant, vegan pick-me-up.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating