Sweet Cream Cold Iced Latte Recipes make afternoons feel luxurious, even when motivation quietly disappears without explanation.
Smooth sweet vegan cream, bold coffee, and icy texture create café-style comfort without expensive coffee runs.
You sip proudly, feel sophisticated, and pretend cold foam counts as self-care.

Sweet Cream Cold Iced Latte Recipes

moka coffee pot

Sweet Cream Cold Iced Latte Recipes combine chilled coffee, plant milk, and vegan sweet cream foam for a refreshing drink.

Print Recipe

Prep Time 7

Total Time 7

Servings 2

Calories 210 kcal

Ingredients

2 cups chilled brewed coffee
1 1/2 cups oat milk
1/2 cup coconut cream
2 tbsp maple syrup
1 tsp vanilla extract
1 cup ice cubes

Instructions

Brew coffee earlier and chill 2 cups brewed coffee.
Fill glasses with 1/2 cup ice cubes each.
Pour 1 cup chilled coffee into each glass.
Add 3/4 cup oat milk per glass.
In a blender, whip 1/2 cup coconut cream, 2 tbsp maple syrup, and 1 tsp vanilla extract until foamy.
Spoon sweet cream foam over each drink.
Serve immediately.

Notes

Nutritional values (per serving)
Calories: 210
Total Fat: 10g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Potassium: 7%
Magnesium: 5%
Iron: 4%

Any additional notes/tips to enhance the flavor for the recipe
Chill coconut cream before whipping for thicker foam. Add cinnamon for warmth. Use cold brew for smoother taste.