Sweet potato casserole just got an upgrade, and no, it doesn’t involve a sugar overload. Instead, we’re taking things in a bold direction with a rich coffee-infused drizzle. The deep, roasted notes cut through the natural sweetness, creating a dish that’s both cozy and sophisticated. It’s the kind of side dish that steals attention at the dinner table. Forget the cloying marshmallow topping—this version has depth, character, and just the right amount of attitude. One bite in, and you’ll wonder why you ever settled for the usual. Prepare for some side-eye from the candied yam enthusiasts.
Sweet Potato Casserole with Coffee Drizzle
A creamy, spiced sweet potato casserole topped with a bold coffee drizzle for a sweet-savory twist that defies tradition.
Ingredients
For the Casserole:
- 3 large sweet potatoes peeled and cubed
- ¼ cup unsalted butter melted
- ¼ cup heavy cream
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
For the Coffee Drizzle:
- ⅓ cup brewed coffee strong and bold
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
- ½ tsp cinnamon
- ¼ tsp sea salt
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Boil sweet potatoes in salted water until fork-tender, about 15 minutes.
- Drain potatoes, then mash until smooth.
- Stir in melted butter, heavy cream, maple syrup, vanilla, cinnamon, nutmeg, and salt.
- Spread mixture evenly in the baking dish.
- Bake for 25 minutes until slightly golden on top.
- While baking, whisk coffee, maple syrup, balsamic vinegar, cinnamon, and salt in a saucepan.
- Simmer for 5 minutes until slightly thickened.
- Remove casserole from oven and drizzle the coffee glaze over the top.
- Serve warm and prepare for unsolicited compliments.
Notes
Nutritional Values (Per Serving)
- Calories: ~220
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin A: 250%
- Potassium: 12%
- Iron: 5%
- Magnesium: 6%
- Vitamin C: 4%
Additional Notes/Tips
- Use dark roast coffee for maximum flavor impact.
- For extra crunch, top with chopped pecans before baking.
- If you must add marshmallows, at least toast them properly.
