Toffee Crunch Holiday Coffee Recipe makes winter mornings feel luxurious, even when your holiday budget quietly disagrees with you.
Sweet toffee flavor, crunchy topping, and creamy vegan milk create festive indulgence without complicated dessert preparation required.
You sip dramatically, feel glamorous, and ignore the growing gift-wrapping pile behind you.
Toffee Crunch Holiday Coffee Recipe
Toffee Crunch Holiday Coffee Recipe combines bold coffee, vegan toffee sweetness, and creamy plant milk with a crunchy topping.
Ingredients
- 2 cups brewed coffee
- 2 cups oat milk
- 2 tbsp vegan toffee sauce
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp crushed vegan toffee candy or brittle
- Vegan whipped topping optional, 1/4 cup
Instructions
- Brew 2 cups coffee and keep warm.
- Heat 2 cups oat milk in a saucepan over medium heat.
- Whisk in 2 tbsp toffee sauce until smooth.
- Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add toffee milk mixture into mugs and stir gently.
- Top with vegan whipped topping and 1 tbsp crushed toffee candy per mug.
Notes
Nutritional values (per serving)
Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use salted toffee topping for contrast. Froth oat milk before mixing for smoother texture. Add cocoa powder for deeper flavor.
Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use salted toffee topping for contrast. Froth oat milk before mixing for smoother texture. Add cocoa powder for deeper flavor.
