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Toffee Crunch Holiday Coffee Recipe

moka coffee pot
Toffee Crunch Holiday Coffee Recipe combines bold coffee, vegan toffee sweetness, and creamy plant milk with a crunchy topping.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups oat milk
  • 2 tbsp vegan toffee sauce
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp crushed vegan toffee candy or brittle
  • Vegan whipped topping optional, 1/4 cup

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups oat milk in a saucepan over medium heat.
  • Whisk in 2 tbsp toffee sauce until smooth.
  • Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
  • Pour coffee evenly into mugs.
  • Add toffee milk mixture into mugs and stir gently.
  • Top with vegan whipped topping and 1 tbsp crushed toffee candy per mug.

Notes

Nutritional values (per serving)
Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use salted toffee topping for contrast. Froth oat milk before mixing for smoother texture. Add cocoa powder for deeper flavor.