Dive into the artful blend of Using a French Press for Mocha Iced Coffee—a rebel’s journey from hot to chilled. This isn’t your average joe; it’s a brew-tiful twist on classic java, infused with cocoa indulgence. Harness the boldness of French press coffee, now cooled to perfection with a decadent mocha twist. Embrace the cool, creamy clash of flavors that’ll have your taste buds marching to a new beat. Step up your coffee game with this chilled concoction that’s bound to shake up your caffeine routine.


Recipe Summary

Experience the bold flavors of Mocha Iced Coffee brewed with a French Press.

Servings

Makes 2 servings.

Estimated Cost

Approximately $4.50.

Prep Time

10 minutes.

Cook Time

5 minutes.

Total Time

15 minutes.

Course

Beverage.

Cuisine

International.

Equipment Required

  • French Press
  • Saucepan
  • Stirring spoon
  • Tall glasses

Ingredients

  • 1/2 cup coarsely ground coffee
  • 2 cups cold water
  • 2 tablespoons cocoa powder
  • 1/4 cup granulated sugar
  • 1 cup milk
  • Ice cubes

Instructions

  1. Prepare French Press: Add coffee grounds and cold water to the French Press. Stir gently.
  2. Brew: Let steep for 4-5 minutes. Press down the plunger slowly.
  3. Make Mocha Mix: In a saucepan, mix cocoa powder, sugar, and milk over low heat until dissolved.
  4. Combine: Pour brewed coffee into a pitcher. Add the mocha mix and stir well.
  5. Chill: Refrigerate until cold, about 1-2 hours.
  6. Serve: Fill glasses with ice cubes. Pour the chilled coffee mixture over the ice.
  7. Enjoy: Sip and relish the bold, chocolatey goodness.

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g

Additional Notes

  • Enhance Flavor: Add whipped cream or a dash of cinnamon for an extra kick.
  • Customize: Adjust sweetness by varying sugar or cocoa powder amounts to suit your taste.

Using a French Press for Mocha Iced Coffee

moka coffee pot
Experience the bold flavors of Mocha Iced Coffee brewed with a French Press.
Prep Time 10 minutes
Cook Time 5 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 1/2 cup coarsely ground coffee
  • 2 cups cold water
  • 2 tablespoons cocoa powder
  • 1/4 cup granulated sugar
  • 1 cup milk
  • Ice cubes

Instructions
 

  • Prepare French Press: Add coffee grounds and cold water to the French Press. Stir gently.
  • Brew: Let steep for 4-5 minutes. Press down the plunger slowly.
  • Make Mocha Mix: In a saucepan, mix cocoa powder, sugar, and milk over low heat until dissolved.
  • Combine: Pour brewed coffee into a pitcher. Add the mocha mix and stir well.
  • Chill: Refrigerate until cold, about 1-2 hours.
  • Serve: Fill glasses with ice cubes. Pour the chilled coffee mixture over the ice.
  • Enjoy: Sip and relish the bold, chocolatey goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g

Additional Notes

  • Enhance Flavor: Add whipped cream or a dash of cinnamon for an extra kick.
  • Customize: Adjust sweetness by varying sugar or cocoa powder amounts to suit your taste.

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