Vanilla Almond Coffee Milkshake Recipes

Vanilla Almond Coffee Milkshake recipes show up when your coffee needs elegance, nuttiness, and a soft “I definitely have my life together” vibe.
You blend smooth vanilla, almond flavor, and rich coffee like you casually turned your kitchen into a wellness café.
This frosty drink feels light yet indulgent, because your caffeine choices clearly balance sophistication with a little sweet chaos.

Vanilla Almond Coffee Milkshake Recipes

moka coffee pot

A smooth coffee milkshake combining vanilla, almond flavor, and ice cream for a light yet indulgent treat.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 300 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 2 cups vanilla ice cream
• ½ cup almond milk
• 1 tbsp almond extract or syrup
• 1 tbsp sugar or honey optional
• Ice cubes optional
• Sliced almonds optional topping

Instructions

 

• Add chilled coffee, ice cream, and almond milk into a blender.
• Add almond extract and sugar or honey.
• Blend until smooth and creamy.
• Add ice cubes if a thicker texture is desired.
• Blend again briefly.
• Pour into glasses evenly.
• Sprinkle sliced almonds on top.
• Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin A: 10%
Vitamin B12: 15%
Vitamin E: 15%
Magnesium: 6%

Additional notes/tips

Use unsweetened almond milk to control sugar.
Toast almonds for better flavor.
Add a dash of cinnamon for extra warmth.