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Vanilla Almond Coffee Milkshake Recipes
moka coffee pot
A smooth coffee milkshake combining vanilla, almond flavor, and ice cream for a light yet indulgent treat.
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
servings
Calories
300
kcal
Ingredients
1
cup
chilled brewed coffee
2
cups
vanilla ice cream
½
cup
almond milk
1
tbsp
almond extract or syrup
1
tbsp
sugar or honey
optional
Ice cubes
optional
Sliced almonds
optional topping
Instructions
Add chilled coffee, ice cream, and almond milk into a blender.
Add almond extract and sugar or honey.
Blend until smooth and creamy.
Add ice cubes if a thicker texture is desired.
Blend again briefly.
Pour into glasses evenly.
Sprinkle sliced almonds on top.
Serve immediately and enjoy cold.
Notes
Nutritional values (per serving)
Calories: 300
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin A: 10%
Vitamin B12: 15%
Vitamin E: 15%
Magnesium: 6%
Additional notes/tips
Use unsweetened almond milk to control sugar.
Toast almonds for better flavor.
Add a dash of cinnamon for extra warmth.