Vanilla Almond Coffee arrives like soft elegance—nutty, smooth, and subtly sweet enough to make mornings feel gentle instead of chaotic.
Warm vanilla blends with creamy almond milk like gloss, confidence, and calm energy.
Sip slow, breathe deep, and glow like you woke up charming on purpose.
Vanilla Almond Coffee Recipe
A delicate Vanilla Almond Coffee—vegan, naturally sweet, creamy-light, and perfect for relaxed mornings or evening comfort resets.
Ingredients
- Fresh brewed coffee or espresso 2 cups
- Almond milk 1¼ cups
- Vanilla extract ¼ tsp
- Maple or coconut sugar 1–1.5 tsp
- Almond essence 2–3 drops optional
- Crushed almonds For topping
Instructions
- Brew 2 cups coffee, bold but comforting.
- Warm 1¼ cups almond milk, froth until silky soft.
- Stir 1–1.5 tsp maple sugar into coffee for mellow sweetness.
- Add ¼ tsp vanilla and almond essence, stir gently.
- Pour frothed milk over coffee, let foam settle like a crown.
- Garnish with crushed almonds, sip dreamy.
Notes
Nutritional Values (Per Serving)
- Calories: ~92
- Total Fat: 2.8g
- Saturated Fat: 0.3g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.9g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~10%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.6%
Notes & Flavor Enhancements
- Add cinnamon for warmth and gentle spice.
- Swap maple for date syrup if you love richer sweetness.
- Make it iced for summer—just add extra foam.
