Vanilla Almond Coffee Recipe
A delicate Vanilla Almond Coffee—vegan, naturally sweet, creamy-light, and perfect for relaxed mornings or evening comfort resets.
Ingredients
- Fresh brewed coffee or espresso 2 cups
- Almond milk 1¼ cups
- Vanilla extract ¼ tsp
- Maple or coconut sugar 1–1.5 tsp
- Almond essence 2–3 drops optional
- Crushed almonds For topping
Instructions
- Brew 2 cups coffee, bold but comforting.
- Warm 1¼ cups almond milk, froth until silky soft.
- Stir 1–1.5 tsp maple sugar into coffee for mellow sweetness.
- Add ¼ tsp vanilla and almond essence, stir gently.
- Pour frothed milk over coffee, let foam settle like a crown.
- Garnish with crushed almonds, sip dreamy.
Notes
Nutritional Values (Per Serving)
- Calories: ~92
- Total Fat: 2.8g
- Saturated Fat: 0.3g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.9g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~10%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.6%
Notes & Flavor Enhancements
- Add cinnamon for warmth and gentle spice.
- Swap maple for date syrup if you love richer sweetness.
- Make it iced for summer—just add extra foam.