This creamy iced coffee behaves like a soft girl summer mood in a glass.
Light vanilla flirts, almond smiles, caffeine handles the chaos.
Vanilla Almond Cream Iced Coffee Recipe
A smooth, chilled Vanilla Almond Cream Iced Coffee that tastes like peace, productivity, and a tiny bit of indulgent rebellion.
Ingredients
- Cold brewed coffee 1¾ cups
- Almond milk chilled 1 cup
- Vanilla extract ½ tsp
- Maple syrup 2 tsp
- Crushed ice 1½ cups
- Pinch of cinnamon Optional for finish
Instructions
- Add 1¾ cups cold brew into blender.
- Pour 1 cup chilled almond milk.
- Mix in ½ tsp vanilla.
- Sweeten with 2 tsp maple syrup.
- Drop 1½ cups crushed ice.
- Blend until creamy.
- Sprinkle cinnamon gently like a confident queen.
Notes
Nutritional Values (Per Serving)
- Calories: ~115
- Total Fat: 4.1g
- Saturated Fat: 0.4g
- Carbohydrates: 17g
- Fiber: 1.8g
- Protein: 2.9g
Vitamins & Minerals (Per Serving — Max 5)
- Calcium: ~13%
- Vitamin E: ~9%
- Magnesium: ~6%
- Potassium: ~5%
- Iron: ~4%
Extra Notes / Flavor Boost
- Add a splash more vanilla if today needs extra charm.
- Freeze almond milk into cubes for thicker, dreamy texture.
- A drizzle of vegan caramel turns this into dessert-level drama.
