So, you’re ready to impress your taste buds and your friends with an Iced Vanilla Almond Milk Latte? Of course, you are. This isn’t just any latte; it’s the sophisticated sibling of your regular iced coffee. The vanilla adds a hint of sweetness without making you feel like you’re drinking dessert. Almond milk brings that nutty twist, making this latte not just a beverage but a lifestyle choice. Enjoy it, and bask in the glow of your impeccable taste.

I indulge in this latte when I’m feeling particularly self-satisfied, perhaps after a morning of making the world a better place—one coffee at a time. It’s my go-to for those rare moments when I’m feeling extra fancy or need a little pick-me-up after dealing with the usual Portlandia quirks. It’s refreshing, subtly sweet, and, let’s face it, makes me look like a connoisseur. Plus, it’s guilt-free, so I get to enjoy it without feeling like I’m cheating on my well-balanced diet.

Recipe Details

Cuisine: Beverage
Servings: 1
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Ingredients

1 shot espresso (about 1 ounce)
1 cup unsweetened almond milk
1 tablespoon vanilla syrup
1 cup ice
Optional: a pinch of cinnamon or nutmeg for extra flair

Equipment/Utensils

Espresso machine or coffee maker (for the espresso shot)
Glass (to mix everything in)
Stirring spoon (because, obviously)
Measuring spoon (for that precise vanilla syrup dose)

Preparation Steps

Brew the Espresso: Prepare your shot of espresso. If you’re using a coffee maker, make sure it’s strong enough to stand up to the almond milk.
Mix the Vanilla Syrup: In a glass, stir the vanilla syrup into the espresso shot. Mix until the syrup is fully incorporated.
Add Ice: Fill the glass with ice, about a cup’s worth.
Pour in Almond Milk: Gently pour the almond milk over the ice and espresso mixture. Stir to combine.
Optional Touch: Sprinkle a pinch of cinnamon or nutmeg on top for a touch of sophistication.
Enjoy: Sip and savor your creation. Feel free to bask in the adulation of your taste buds and anyone else who tries it.

Nutritional Information (Per Serving)

Calories: 70
Total Fat: 2.5g
Saturated Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g

Vitamins and Minerals (Per Serving)

Vitamin D: 20%
Calcium: 30%
Vitamin A: 10%
Iron: 2%
Potassium: 5%

So there you have it—an Iced Vanilla Almond Milk Latte that makes you look like the coffee aficionado you’ve always wanted to be. It’s quick, it’s tasty, and it’s practically a work of art. Enjoy every sip and relish the fact that you’re not just drinking coffee; you’re experiencing a moment of pure bliss.

Iced Vanilla Almond Milk Latte

Morgan James Eckroth

I indulge in this latte when I’m feeling particularly self-satisfied, perhaps after a morning of making the world a better place—one coffee at a time. It’s my go-to for those rare moments when I’m feeling extra fancy or need a little pick-me-up after dealing with the usual Portlandia quirks. It’s refreshing, subtly sweet, and, let’s face it, makes me look like a connoisseur. Plus, it's guilt-free, so I get to enjoy it without feeling like I’m cheating on my well-balanced diet.

Print Recipe

Prep Time 5

Total Time 5

Servings 1 serving

Calories 70 kcal

Ingredients

1 shot espresso about 1 ounce
1 cup unsweetened almond milk
1 tablespoon vanilla syrup
1 cup ice
Optional: a pinch of cinnamon or nutmeg for extra flair

Instructions

Brew the Espresso: Prepare your shot of espresso. If you’re using a coffee maker, make sure it’s strong enough to stand up to the almond milk.
Mix the Vanilla Syrup: In a glass, stir the vanilla syrup into the espresso shot. Mix until the syrup is fully incorporated.
Add Ice: Fill the glass with ice, about a cup’s worth.
Pour in Almond Milk: Gently pour the almond milk over the ice and espresso mixture. Stir to combine.
Optional Touch: Sprinkle a pinch of cinnamon or nutmeg on top for a touch of sophistication.
Enjoy: Sip and savor your creation. Feel free to bask in the adulation of your taste buds and anyone else who tries it.