Vanilla Almond Pumpkin Spice Coffee Recipe

Vanilla Almond Pumpkin Spice Coffee Recipe makes mornings feel organized, even when calendars look suspiciously optimistic about productivity today.
You stir pumpkin spice with vanilla almond sweetness dramatically, pretending fall energy solves everything including laundry piles.
Nutty foam and espresso warmth deliver cozy confidence instantly.

Vanilla Almond Pumpkin Spice Coffee Recipe

moka coffee pot

A creamy vegan pumpkin spice coffee featuring vanilla, almond milk, espresso, and warm spices for a cozy seasonal drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 135 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup almond milk 240 ml
• 2 tablespoons pumpkin puree
• 2 teaspoons maple syrup
• ½ teaspoon pumpkin spice blend
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred brewing method.
• Heat 1 cup almond milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Whisk in 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
• Add ½ teaspoon vanilla extract and ¼ teaspoon almond extract.
• Froth flavored almond milk mixture for 30 seconds until creamy.
• Pour coffee into mugs evenly.
• Add pumpkin spice almond foam mixture on top before serving.

Notes

Nutritional values (per serving)
Calories: 135
Total Fat: 3 g
Saturated Fat: 0.3 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 2 g

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Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 18%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 7%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista almond milk for better foam texture.
• Add toasted almond topping for nutty aroma.
• Sprinkle pumpkin spice seasoning before serving.
• Use strong brewed coffee to balance sweetness.