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Vanilla Almond Pumpkin Spice Coffee Recipe

moka coffee pot
A creamy vegan pumpkin spice coffee featuring vanilla, almond milk, espresso, and warm spices for a cozy seasonal drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup almond milk 240 ml
  • 2 tablespoons pumpkin puree
  • 2 teaspoons maple syrup
  • ½ teaspoon pumpkin spice blend
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Heat 1 cup almond milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Whisk in 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
  • Add ½ teaspoon vanilla extract and ¼ teaspoon almond extract.
  • Froth flavored almond milk mixture for 30 seconds until creamy.
  • Pour coffee into mugs evenly.
  • Add pumpkin spice almond foam mixture on top before serving.

Notes

Nutritional values (per serving)
Calories: 135
Total Fat: 3 g
Saturated Fat: 0.3 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 18%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 7%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista almond milk for better foam texture.
  • Add toasted almond topping for nutty aroma.
  • Sprinkle pumpkin spice seasoning before serving.
  • Use strong brewed coffee to balance sweetness.