Vanilla bean cold coffee exists for women who prefer elegance, calm, and caffeine without unnecessary bitterness.
This vegan classic blends real vanilla warmth, chilled coffee confidence, and smooth sweetness that feels intentional.
Sip slowly, stay graceful, and let vanilla handle today’s subtle power moves.
Vanilla Bean Cold Coffee Recipe
A smooth vegan cold coffee infused with real vanilla bean flavor, balanced sweetness, and refreshing chill.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 300 ml
- Vanilla bean paste or vanilla powder: ½ teaspoon
- Maple syrup: 2 teaspoons
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into a blender.
- Add oat milk, vanilla bean paste, and maple syrup.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frothy.
- Pour evenly into two tall glasses.
- Serve immediately with composed confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 115 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 17 g
- Fiber: 1.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 10%
- Magnesium: 8%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Scrape real vanilla bean for deeper aroma.
- Chill coffee overnight for smoother taste.
- Add cinnamon dust when subtle drama feels necessary.
