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Vanilla Bean Cold Coffee Recipe

moka coffee pot
A smooth vegan cold coffee infused with real vanilla bean flavor, balanced sweetness, and refreshing chill.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 115 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened oat milk: 300 ml
  • Vanilla bean paste or vanilla powder: ½ teaspoon
  • Maple syrup: 2 teaspoons
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee into a blender.
  • Add oat milk, vanilla bean paste, and maple syrup.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and lightly frothy.
  • Pour evenly into two tall glasses.
  • Serve immediately with composed confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 115 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 17 g
  • Fiber: 1.5 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 10%
  • Magnesium: 8%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Scrape real vanilla bean for deeper aroma.
  • Chill coffee overnight for smoother taste.
  • Add cinnamon dust when subtle drama feels necessary.