If your soul screams “espresso,” your mood whispers “vanilla,” and your sweet tooth shrieks “caramel”—congratulations, you’re emotionally ready for this milkshake.
This frosty vegan diva blends creamy vanilla ice cream, bold brew, and sticky-sweet caramel into a cup of unapologetic fabulousness.
Perfect for days when your eyeliner is straight but your life isn’t.
Sip slowly like you’re judging everyone else’s life choices, including your own.
It’s dessert. It’s coffee. It’s therapy with a straw—and absolutely zero drama from dairy.
Vanilla Caramel Coffee Milkshake
This vegan vanilla caramel coffee milkshake is a creamy, dreamy blend of plant-based ice cream, strong coffee, and sweet caramel sauce.
Ingredients
- 1½ cups strong brewed coffee chilled
- 2 cups vegan vanilla ice cream
- 3 tbsp vegan caramel sauce plus extra to drizzle
- ¼ cup plant-based milk almond, oat, or soy
- ½ tsp vanilla extract
- Pinch of sea salt optional but fabulous
- Vegan whipped topping if you’re feeling it
Instructions
- Swirl caramel inside each glass like a pro—this is your aesthetic moment.
- Toss coffee, ice cream, caramel, plant milk, vanilla, and salt into a blender.
- Blend until smooth and creamy—your blender is the only one working hard here.
- Pour into glasses and crown each with whipped topping and a touch more caramel.
- Serve immediately, sip slowly, and act like this shake didn’t just save your day.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 6%
- Vitamin B12: 18%
- Potassium: 9%
- Magnesium: 7%
✨ Additional Notes / Tips
- Use decaf if you’re already vibrating from life’s chaos.
- Make it boozy with a splash of vegan liqueur.
- Add a pinch of cinnamon for extra sass.
- Chill your glasses for milkshake runway presentation.
- Pair with a breakup playlist or your favorite rom-com—whatever heals.
