Vanilla Caramel Coffee Milkshake
This vegan vanilla caramel coffee milkshake is a creamy, dreamy blend of plant-based ice cream, strong coffee, and sweet caramel sauce.
Ingredients
- 1½ cups strong brewed coffee chilled
- 2 cups vegan vanilla ice cream
- 3 tbsp vegan caramel sauce plus extra to drizzle
- ¼ cup plant-based milk almond, oat, or soy
- ½ tsp vanilla extract
- Pinch of sea salt optional but fabulous
- Vegan whipped topping if you’re feeling it
Instructions
- Swirl caramel inside each glass like a pro—this is your aesthetic moment.
- Toss coffee, ice cream, caramel, plant milk, vanilla, and salt into a blender.
- Blend until smooth and creamy—your blender is the only one working hard here.
- Pour into glasses and crown each with whipped topping and a touch more caramel.
- Serve immediately, sip slowly, and act like this shake didn’t just save your day.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 6%
- Vitamin B12: 18%
- Potassium: 9%
- Magnesium: 7%
✨ Additional Notes / Tips
- Use decaf if you're already vibrating from life’s chaos.
- Make it boozy with a splash of vegan liqueur.
- Add a pinch of cinnamon for extra sass.
- Chill your glasses for milkshake runway presentation.
- Pair with a breakup playlist or your favorite rom-com—whatever heals.