When your mood screams iced coffee, but your gut says keep it dairy-free, this Vanilla Coffee Frappe with almond milk delivers.
It’s creamy, sweet, bold, and just bougie enough to make your regular morning brew feel like it shops at the clearance rack.
Almond milk keeps it light, so your frappe won’t feel like a milkshake wearing a caffeine disguise.
With every sip, you get that vanilla hit, espresso kick, and a chill that says, “I’m thriving, thanks.”
So put down that overpriced drive-thru cup—your blender is about to become your new barista boyfriend.
Vanilla Coffee Frappe with Almond Milk
This creamy vegan vanilla coffee frappe uses almond milk for a silky texture and strong coffee for attitude—with zero dairy drama.
Ingredients
- ¾ cup strong brewed coffee chilled
- ½ cup unsweetened almond milk
- 1 ½ tsp vanilla extract
- 1 tbsp maple syrup or agave nectar
- 1 cup ice cubes
- Optional: pinch of cinnamon or cocoa powder
Instructions
- Brew coffee and let it cool (or chill it like your best one-liner).
- Add coffee, almond milk, vanilla, sweetener, and ice to blender.
- Blend until smooth and ice is crushed like your Sunday scaries.
- Pour into your cutest glass and garnish with flair.
- Sip dramatically and refuse to answer emails.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 105
- Total Fat: 2.5g
- Saturated Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Vitamin E: 12%
- Magnesium: 5%
- Potassium: 6%
- Iron: 3%
✨ Additional Tips to Enhance Flavor
- Freeze almond milk in an ice cube tray for extra creaminess.
- Add a dash of vanilla bean paste for major goddess energy.
- Sprinkle cacao nibs on top like you’re a TikTok food influencer.
- Want extra richness? Use barista-blend almond milk.
- Serve with a cute reusable straw and feel smug about saving turtles.
