Vanilla Coffee Frappe with Almond Milk
This creamy vegan vanilla coffee frappe uses almond milk for a silky texture and strong coffee for attitude—with zero dairy drama.
Ingredients
- ¾ cup strong brewed coffee chilled
- ½ cup unsweetened almond milk
- 1 ½ tsp vanilla extract
- 1 tbsp maple syrup or agave nectar
- 1 cup ice cubes
- Optional: pinch of cinnamon or cocoa powder
Instructions
- Brew coffee and let it cool (or chill it like your best one-liner).
- Add coffee, almond milk, vanilla, sweetener, and ice to blender.
- Blend until smooth and ice is crushed like your Sunday scaries.
- Pour into your cutest glass and garnish with flair.
- Sip dramatically and refuse to answer emails.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 105
- Total Fat: 2.5g
- Saturated Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Vitamin E: 12%
- Magnesium: 5%
- Potassium: 6%
- Iron: 3%
✨ Additional Tips to Enhance Flavor
- Freeze almond milk in an ice cube tray for extra creaminess.
- Add a dash of vanilla bean paste for major goddess energy.
- Sprinkle cacao nibs on top like you’re a TikTok food influencer.
- Want extra richness? Use barista-blend almond milk.
- Serve with a cute reusable straw and feel smug about saving turtles.