When your morning needs a tropical vacation but your budget says “girl, please,” this Vanilla Coffee Frappe with Coconut Milk delivers.
It’s bold, breezy, and gives serious beachy vibes—without forcing you to pack a suitcase or deal with airport security.
Vanilla keeps things sweet, coffee fuels your ambition, and coconut milk says, “I moisturize from the inside out.”
It’s the dairy-free diva drink you deserve, chilled to perfection and ready to sass up your afternoon.
Grab your blender, queen—it’s time to frappe like your life depends on it.
No dairy, no drama, just coconut magic.
Vanilla Coffee Frappe with Coconut Milk
A creamy, chilled coffee drink featuring bold brew, smooth vanilla, and tropical coconut milk—vegan, refreshing, and completely fabulous.
Ingredients
- ¾ cup cold brewed coffee
- ½ cup unsweetened coconut milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or agave
- 1 cup ice cubes
- Optional: 2 tbsp vegan whipped topping for flair
- Pinch of cinnamon if you’re feeling spicy
Instructions
- Chill the coffee like your attitude on a Monday morning.
- Add coffee, coconut milk, vanilla, maple syrup, and ice to the blender.
- Blend until smooth and frosty—no lumps, no drama.
- Pour into a fabulous glass, because you deserve nice things.
- Top with whipped cream and cinnamon if you’re feeling extra.
- Sip, strut, and pretend you’re on a beach in Bali.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 5g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Potassium: 9%
- Magnesium: 7%
- Vitamin C: 3%
- Calcium: 5%
✨ Additional Tips to Enhance Flavor
- Freeze brewed coffee in ice trays for stronger, non-watery frappe.
- Add a tiny splash of coconut extract for island goddess vibes.
- Drizzle vegan chocolate sauce for a mocha-coconut twist.
- Swap maple syrup for date syrup if you’re feeling earthy.
- Serve with a tiny umbrella if you’re about that life.
