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Vanilla Coffee Frappe with Coconut Milk

moka coffee pot
A creamy, chilled coffee drink featuring bold brew, smooth vanilla, and tropical coconut milk—vegan, refreshing, and completely fabulous.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 110 kcal

Ingredients
  

  • ¾ cup cold brewed coffee
  • ½ cup unsweetened coconut milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or agave
  • 1 cup ice cubes
  • Optional: 2 tbsp vegan whipped topping for flair
  • Pinch of cinnamon if you’re feeling spicy

Instructions
 

  • Chill the coffee like your attitude on a Monday morning.
  • Add coffee, coconut milk, vanilla, maple syrup, and ice to the blender.
  • Blend until smooth and frosty—no lumps, no drama.
  • Pour into a fabulous glass, because you deserve nice things.
  • Top with whipped cream and cinnamon if you're feeling extra.
  • Sip, strut, and pretend you're on a beach in Bali.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 110
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Potassium: 9%
  • Magnesium: 7%
  • Vitamin C: 3%
  • Calcium: 5%

✨ Additional Tips to Enhance Flavor

  • Freeze brewed coffee in ice trays for stronger, non-watery frappe.
  • Add a tiny splash of coconut extract for island goddess vibes.
  • Drizzle vegan chocolate sauce for a mocha-coconut twist.
  • Swap maple syrup for date syrup if you're feeling earthy.
  • Serve with a tiny umbrella if you’re about that life.