Some mornings need more than good intentions—they need espresso and a prayer. Enter this vanilla coffee frappe that slaps harder than reality.
It’s bold, sweet, and beautifully chilled—like your dream man, but in a glass and less emotionally unavailable.
Espresso kicks things off with drama, while vanilla smooths it over like a sweet-talking bestie with a latte in hand.
This icy vegan masterpiece blends fast, tastes rich, and absolutely demands a sip with sunglasses on and emails ignored.
If you like sass, caffeine, and pretending you’re a barista in Paris—this drink’s your new coping mechanism.

Vanilla Coffee Frappe with Espresso

Vanilla Coffee Frappe with Espresso

moka coffee pot
This vegan vanilla coffee frappe with espresso is strong, chilled, and creamy—just like your mood before a Monday Zoom call.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings

Ingredients
  

  • 1 shot espresso hot or cooled, you do you
  • ¾ cup non-dairy milk almond, oat, or cashew—choose your fighter
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave, for the overachievers
  • 1 cup ice cubes
  • Optional: splash of plant-based cream cinnamon dusting, delusions of Parisian café life

Instructions
 

  • Brew one strong espresso shot. Cool it if you’re not into lukewarm weirdness.
  • Toss espresso, plant milk, vanilla, syrup, and ice into your blender.
  • Blend until it’s so smooth you’ll question your standards.
  • Pour into a tall glass that says “I’m doing amazing, sweetie.”
  • Add toppings if you’re feeling dramatic. Straw required, pinky up optional.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 110
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g

🧬 Vitamins & Minerals (Per Serving)

  • Calcium: 22%
  • Potassium: 11%
  • Magnesium: 10%
  • Vitamin B6: 5%
  • Iron: 6%

💡 Additional Notes/Tips

  • Want it extra bold? Double the espresso. Just don’t fight your coworkers after.
  • Froth your milk first for that “I paid $7 for this” vibe.
  • Freeze leftover coffee in cubes so your drink never waters down—unlike your boundaries.
  • For fall flair, add a pinch of cinnamon or nutmeg.
  • Drink cold, with confidence, and preferably on a balcony—even if it’s just your fire esc
 

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