Some mornings need more than good intentions—they need espresso and a prayer. Enter this vanilla coffee frappe that slaps harder than reality.
It’s bold, sweet, and beautifully chilled—like your dream man, but in a glass and less emotionally unavailable.
Espresso kicks things off with drama, while vanilla smooths it over like a sweet-talking bestie with a latte in hand.
This icy vegan masterpiece blends fast, tastes rich, and absolutely demands a sip with sunglasses on and emails ignored.
If you like sass, caffeine, and pretending you’re a barista in Paris—this drink’s your new coping mechanism.

Vanilla Coffee Frappe with Espresso
This vegan vanilla coffee frappe with espresso is strong, chilled, and creamy—just like your mood before a Monday Zoom call.
Ingredients
- 1 shot espresso hot or cooled, you do you
- ¾ cup non-dairy milk almond, oat, or cashew—choose your fighter
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or agave, for the overachievers
- 1 cup ice cubes
- Optional: splash of plant-based cream cinnamon dusting, delusions of Parisian café life
Instructions
- Brew one strong espresso shot. Cool it if you’re not into lukewarm weirdness.
- Toss espresso, plant milk, vanilla, syrup, and ice into your blender.
- Blend until it’s so smooth you’ll question your standards.
- Pour into a tall glass that says “I’m doing amazing, sweetie.”
- Add toppings if you’re feeling dramatic. Straw required, pinky up optional.