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Vanilla Coffee Frappe with Espresso

moka coffee pot
This vegan vanilla coffee frappe with espresso is strong, chilled, and creamy—just like your mood before a Monday Zoom call.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings

Ingredients
  

  • 1 shot espresso hot or cooled, you do you
  • ¾ cup non-dairy milk almond, oat, or cashew—choose your fighter
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave, for the overachievers
  • 1 cup ice cubes
  • Optional: splash of plant-based cream cinnamon dusting, delusions of Parisian café life

Instructions
 

  • Brew one strong espresso shot. Cool it if you’re not into lukewarm weirdness.
  • Toss espresso, plant milk, vanilla, syrup, and ice into your blender.
  • Blend until it’s so smooth you’ll question your standards.
  • Pour into a tall glass that says “I’m doing amazing, sweetie.”
  • Add toppings if you’re feeling dramatic. Straw required, pinky up optional.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 110
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g

🧬 Vitamins & Minerals (Per Serving)

  • Calcium: 22%
  • Potassium: 11%
  • Magnesium: 10%
  • Vitamin B6: 5%
  • Iron: 6%

💡 Additional Notes/Tips

  • Want it extra bold? Double the espresso. Just don’t fight your coworkers after.
  • Froth your milk first for that “I paid $7 for this” vibe.
  • Freeze leftover coffee in cubes so your drink never waters down—unlike your boundaries.
  • For fall flair, add a pinch of cinnamon or nutmeg.
  • Drink cold, with confidence, and preferably on a balcony—even if it’s just your fire esc