This vanilla cream whipped coffee feels like a morning hug wrapped in satin, with zero interest in your responsibilities.
It tastes sweet, foamy, dreamy, and dangerously easy to make, perfect for days when you want luxury without leaving pajamas on the floor.
Vanilla Cream Whipped Coffee Recipe
A light, airy whipped coffee cloud swirled with vanilla and poured over chilled or warm vegan milk for a silky café-style delight.
Ingredients
- Instant coffee 2 tbsp
- Coconut or light brown sugar 2 tbsp
- Hot water 2 tbsp
- Vanilla extract ½ tsp
- Maple syrup optional sweetness 1 tsp
- Plant milk oat, almond, soy 1½ cups
- Ice cubes optional 1 cup
Instructions
- Whip 2 tbsp coffee, 2 tbsp sugar, 2 tbsp hot water until thick and glossy.
- Stir in ½ tsp vanilla extract for smooth fragrance.
- Fill glasses with 1½ cups plant milk and ice if you want it chilled.
- Spoon whipped coffee cream over milk gently.
- Drizzle 1 tsp maple syrup and sip like you own the café.
Notes
Nutritional Values (Per Serving)
- Calories: ~135
- Total Fat: 2.5g
- Saturated Fat: 0.4g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2.6g
Vitamins & Minerals
- Calcium: 7%
- Potassium: 6%
- Magnesium: 5%
- Iron: 3%
- Vitamin E: 4%
Extra Flavor Tips
- Swap maple for coconut sugar for deeper sweetness.
- Add a pinch of cinnamon for cozy notes.
- Use oat milk for the creamiest finish with no dairy drama.
