Vanilla Cream Whipped Coffee Recipe
A light, airy whipped coffee cloud swirled with vanilla and poured over chilled or warm vegan milk for a silky café-style delight.
Ingredients
- Instant coffee 2 tbsp
- Coconut or light brown sugar 2 tbsp
- Hot water 2 tbsp
- Vanilla extract ½ tsp
- Maple syrup optional sweetness 1 tsp
- Plant milk oat, almond, soy 1½ cups
- Ice cubes optional 1 cup
Instructions
- Whip 2 tbsp coffee, 2 tbsp sugar, 2 tbsp hot water until thick and glossy.
- Stir in ½ tsp vanilla extract for smooth fragrance.
- Fill glasses with 1½ cups plant milk and ice if you want it chilled.
- Spoon whipped coffee cream over milk gently.
- Drizzle 1 tsp maple syrup and sip like you own the café.
Notes
Nutritional Values (Per Serving)
- Calories: ~135
- Total Fat: 2.5g
- Saturated Fat: 0.4g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2.6g
Vitamins & Minerals
- Calcium: 7%
- Potassium: 6%
- Magnesium: 5%
- Iron: 3%
- Vitamin E: 4%
Extra Flavor Tips
- Swap maple for coconut sugar for deeper sweetness.
- Add a pinch of cinnamon for cozy notes.
- Use oat milk for the creamiest finish with no dairy drama.