Forget your typical, bland protein bars—these vanilla hazelnut protein bars pack both flavor and function. With the sweetness of vanilla and the richness of hazelnuts, they bring a nutty edge to your usual snack routine. Perfect as a pre-gym boost or an on-the-go treat, these bars deliver a satisfying, balanced bite without the sugar spike. Prepare to skip the processed stuff for a snack that’s actually worth your time (and taste buds).
Vanilla Hazelnut Protein Bars Recipe
A sweet, nutty protein bar made with vanilla and hazelnut flavors.
Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- ½ cup chopped hazelnuts
- ¼ cup almond butter
- ¼ cup honey or maple syrup
- 2 tablespoons milk any kind
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Wet Ingredients: Mix almond butter, honey, milk, and vanilla in a bowl until smooth.
- Add Dry Ingredients: Stir in oats, protein powder, hazelnuts, and a pinch of salt.
- Transfer and Flatten: Spread the mixture evenly in a lined or greased baking dish.
- Bake: Bake at 350°F for 20–25 minutes or until the edges are golden.
- Cool and Slice: Let cool before cutting into bars.
Notes
Nutritional Values (per serving):
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (per serving):
- Iron: 8%
- Magnesium: 6%
- Calcium: 5%
- Vitamin E: 7%
- Potassium: 5%
