Vanilla Honey at Home Coffee Recipe tastes like soft mornings, gentle sweetness, and caffeine-fueled sanity.
I stir warm vanilla into honey-like sweetness like a woman choosing grace over chaos before meetings.
Smooth, fragrant, soothing — basically emotional support in a cup.
Vanilla Honey at Home Coffee Recipe
This Vanilla Honey at Home Coffee Recipe is vegan, light, aromatic, and naturally sweet with a warm vanilla finish. It’s perfect for cozy mornings, calm evenings, or long afternoons when coffee needs to feel like a hug instead of a jolt.
Ingredients
- 1 cup almond or oat milk
- 1 shot espresso OR ½ cup strong brewed coffee
- 1 tbsp vegan honey-style syrup or agave
- ½ tsp vanilla extract
- Pinch of cinnamon optional swirl of warmth
Instructions
- Brew coffee strong enough to improve your mood.
- Warm almond or oat milk gently — do not boil.
- Stir in vanilla and honey-style syrup until blended.
- Pour milk mixture into mug and top with coffee.
- Froth extra milk for foam if you feel fancy.
- Sip slow, breathe deep — perfection achieved.
Notes
Nutritional Values (per serving)
- Calories: ~120
- Total Fat: 2.5g
- Saturated Fat: 0.4g
- Carbohydrates: 23g
- Fiber: 0.6g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 8%
- Potassium: 6%
- Magnesium: 5%
- Iron: 4%
- Vitamin E: 3%
Extra Notes / Flavor Enhancers
- Add extra vanilla for dessert-like aroma.
- Mix cinnamon into froth for café style charm.
- Serve iced for a chilled, elegant summer version.
